Just like the pizza pockets, these are not an exact recipe and you can alter it to fit the size and tastes of your family. There are 5 of us, and we are pigs, so here's what I do:
In a small bowl
2 cooked chicken breasts-shredded
2-3oz of soften cream cheese (I've seen recipes that called for up to 8, but I didn't like getting a mouth full of cream cheese)
1/2-1 cup shredded or cubed swiss cheese
1/4 cup minced red onion
Open 3 packages of refrigerator crescent dough cans. Put 2 triangles together to make a rectangle. Put chicken mixture on one half of the rectangle and fold over the other half. Pinch to seal around edges.
You can brush w/ butter and sprinkle garlic salt and Parmesan cheese if you'd like.
Bake @375 for 8-10 minutes until golden brown.
Options, you can use any cheese you wish. I used feta once and it was yummy. You can also add cooked diced veggies, olives etc or even ham or bacon.
Serve it w/ spinach salad, so you're getting some sort of nutrients for dinner.
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