Saturday, April 9, 2011

Artichoke Wonton Cups

A few years ago I was in a dinner club w/ a few other couples.  We would take turns hosting and picking a theme (desserts, German, Mexican, Italian, salads etc.) Each couple would bring a dish and then a copy of the recipe for the other couples to take home. I don't actually love to cook, but it was a fun excuse to hang out w/ great people and eat great food.  One of our themes was appetizers.  My friend Heidi brought these.

1 Cup grated Parmesan Cheese
1 Cup Mayo
1/2 tsp Onion Powder
1/2 tsp Garlic powder
2 cups Mozzarella Cheese
14 oz canned Artichoke hearts drain and chopped
1 package Won ton Wrappers (I used egg roll wrappers and cut them in 4)
I also added a few Tb or red onion and a crushed garlic clove
Optional: chopped banana peppers or green chillies
Coat one side of wrappers with non-stick cooking spray. Press greased side down into a min-muffin cup.  Bake @ 350 for 5 minutes.  While they are baking, mix remaining ingredients.  Fill each cup w/ 1 Tb of mixture and return to oven.  Bake 5-6 more minutes.  Serve warm


  1. Oh - this is so on my short list of things to make this week! First off, I love anything in a won ton wrapper but the fact that these aren't fried is HUGE!! Thanks for linking up to Foodie Friday.

  2. that these are baked...they sound wonderful

  3. These sound soooo good! Thanks for linking up!

  4. Yummmm, would love to give these AND the lemon meringue recipe a try!

    Warmly, Michelle