Oktober fest Day 4- Gurken Salat

• 2 large cucumbers
• 1/2 red onion (finely chopped)
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup sour cream
• optional: you can also add a little dill or parsley but I'm not a fan and prefer it plain

Cut the cucumbers and thin as possible. Mix everything in a bowl except the sour cream.  Le marinate at least 30 minutes.  Right before serving, add the sour cream.

This is really good w/ garden fresh cucumbers (nice of me to say that now that it's November?-just pin it until next summer).

Thanks for stopping by!