Have a Heart Attack on Father's Day-AKA Chicken Lasagna

 I got the recipe from my mom and it's hub's favorite meal.  We don't make it often, because I'm sure it's horrible for you, but it sure is yummy.  Not being a fan of cream-o-whatever in a can- it's the only casserole type thing I make, so I always bring it when I need to bring someone a meal.  I make it in one of those disposable pans, cover it w/ foil and then write instructions on top w/ a sharpie.  It can hang out in the fridge for a few days before baking and several weeks in the freezer.

9 lasagna noodles (cooked and drained)

Blend:
1 can cream of mushroom soup
2 can cream of chicken soup (I use all chicken, b/c I hate mushrooms)
1 cup Parmesan cheese
1 cup sour cream
1/2-1 cup chopped green onion (any kind of onion works)
1/2 tsp garlic pwdr
1/2-3/4 cups sliced black olives
2-3 cups diced cooked chicken

Spread 1/4 of of mixture on the bottom of a 13x9 pan. Alternate layers of noodles and sauce 3 times. Top with:
2 cups cheddar cheese

Bake @ 350 for 40-45 minutes. Let stand 10 minutes before cutting.

*You can also substitute broccoli for the olives
*I always serve it w/ green peas and it just doesn't taste as good w/out them.

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