Wednesday, June 15, 2011

Have a Heart Attack on Father's Day-AKA Chicken Lasagna

 I got the recipe from my mom and it's hub's favorite meal.  We don't make it often, because I'm sure it's horrible for you, but it sure is yummy.  Not being a fan of cream-o-whatever in a can- it's the only casserole type thing I make, so I always bring it when I need to bring someone a meal.  I make it in one of those disposable pans, cover it w/ foil and then write instructions on top w/ a sharpie.  It can hang out in the fridge for a few days before baking and several weeks in the freezer.

9 lasagna noodles (cooked and drained)
1 can cream of mushroom soup
2 can cream of chicken soup (I use all chicken, b/c I hate mushrooms)
1 cup Parmesan cheese
1 cup sour cream
1/2-1 cup chopped green onion (any kind of onion works)
1/2 tsp garlic pwdr
1/2-3/4 cups sliced black olives
2-3 cups diced cooked chicken

Spread 1/4 of of mixture on the bottom of a 13x9 pan. Alternate layers of noodles and sauce 3 times. Top with:
2 cups cheddar cheese

Bake @ 350 for 40-45 minutes. Let stand 10 minutes before cutting.

*You can also substitute broccoli for the olives
*I always serve it w/ green peas and it just doesn't taste as good w/out them.

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  1. i can feel my hips get bigger just reading this,, but so worth it,

  2. Sounds delicious! Thanks for the recipe.

  3. Sounds good, I'll have to try it :)

  4. Okay, I'm gonna steal this recipe for my next freezer meal exchange! Thanks!

  5. Wow... that sounds interesting! I'll have to try it. Thanks for linking up to this week's Catch a Glimpse party.

  6. I'm not a cook but this caught my interest - therefore I pinned it so I'll remember to try it someday!!! I'm your newest follower because I liked the topics listed in your archive (and I like to follow other LDS blogs!!!)

  7. love it! I'm featuring you tomorrow at

  8. I made this last night- thanks for the great recipe! I made a "Light" version-- I used fat free soups, fat free sour cream, and low-fat parmesan (and only 3/4 cup. It was AWESOME! Oh- I also used broccoli, because I don't like olives. Not too fattening, and so, so so GOOD!!! Thanks!

  9. This is great...I'm just trying to think of a way to make it vegetarian!

  10. Hmm.. Sounds delicious!
    Thank you so much for linking to {nifty thrifty things} last week!
    I hope to see you again tomorrow!

  11. I've always made a been lasagne, however, this chicken lasagne sounds really nice. I think my family will enjoy it.

    Thanks for posting.

  12. This is an excellent chicken recipe - almost enough to make me throw out my recipe for lasagne with beef! Very rich and very creamy, a subtle but refreshing change from healthy food recipes including ricotta.