For the most part, I cook fairly simple stuff and I did not even own cloth napkins until Friday. I thought it would be fun to throw a grown-up dinner party. I invited my good friends Kirstin and Patrice along with their husbands to be my guinea pigs.
Before I start talking about the food, check-out my newly acquired fancy napkin folding skills. (tutorial here).
My daughter helped me make menus and place cards.
Feta and Tomato Tart (recipe here)
Spinach Salad with Dried Cranberries and Candied Almonds (recipe here)
Key Lime Pie
Look out Top Chef-here I come!
To see where I link up or to add your party, please click here.