My friend Erin makes the world's best chocolate chip cookies. She gave me the recipe, but they just taste better when she makes them.
Unfortunately unless Erin is making them herself, these are merely the world's second best chocolate chip cookies, but they will still be the best you ever had.
1 1/2 cups brown sugar
1 1/2 cups white sugar
1 cup butter or margarine
3 tsp. vanilla
1 1/2 tsp salt
1 1/2 tsp soda
4 cup flour*
1 large pkg instant vanilla pudding
1 bag of milk chocolate chips
Mix dry ingredients. Cream sugars and butter. Add egg and vanilla. Mix wet and dry ingredients and blend well. Add chocolate chips. Drop a TB of batter on a cool un-greased baking sheet. Bake at 350 for 10 minutes.
After cookies are cool, place in a ziploc bag with a slice of bread overnight. (waiting is hard, but it will be worth it)
I promise they will be the best cookies you've ever eaten.
* If you would like to make them gluten-free rumor has it you can substitute Pamela's Baking and Pancake Mix for the flour.
Dunking is optional.