Monday, October 31, 2011
Unless your the Grinch, looking through pictures of babies and puppies will make your heart go soft and automatically force sounds like "ahhh" to come out of your mouth. But does the cuteness of babies or of puppies make your heart melt faster?
Animal Planet is going to find out and is hosting the ultimate showdown of cute. Who will earn bragging rights on being cuter-puppies or babies. Puppies vs. Babies online contest
You can help decide who is cuter. Go online and watch videos and rate pictures according to how cute you think they are. (My kids will sit there all day watching the video clips if I let them). Voting is open now until November 23rd. The winning baby or puppy will win bragging rights and $5000, which will either buy a lot of diapers or a lot of dog food.
I'm voting for the babies. How could you not? I'm not saying that puppies aren't adorable. but nothing's cuter that fat little baby cheeks, especially if it is sporting a dimple.
Hey everyone! My name is Kim and you can find me over at The Sasse Life. I'm a wife and mommy who is a little obsessed with DIY projects, crafts, sewing -- ok, this list could get long so I will keep it short. I think you get the point. Out of all my tutorial posts I have, I think one of my Wordless Wednesday post is my favorite.
If you want your kids to be an obscure character for Halloween so that they can spend all night telling everyone who they are, all you need is a tube of .97 (I used 2 for all 3) blue make-up tubes from Wal-mart and swim caps. The boys refuse to tuck their ears in, so they looked a little smurfey.
For the most part, the blog is mostly about crafts, but I'm hanging out out Crayon Freckles today, talking about my life and my parenting style. Come visit.
Friday, October 28, 2011
After it dried, I painted it to look like a parrot head. It's not perfect, but I kind of love and it will be dark right? I will probably go spray some sealer on it.
To make her hat, I pulled a hat out of the dress-up box and attached small Christmas bulbs and daisy's. To make the edges wonky, I wet it down and used clothespins to fold it up until it dried.
Thursday, October 27, 2011
Have you ever wonder what the first family hands out for Halloween? Full size candy bars, Bit-o-Honey's, cash? Nope, this:
For the record, the box in the middle contains M&M's-not cigarettes. The other weird looking things are an assortment of dried fruit. Bless whoever came up w/ this for trying to be healthy, but I think most of the fruit ended up in the trash.
Here's us waiting in line for over and hour. The First Family actually gave out candy from 5:00-7:00. We entered the gates at a 7:01. Heartbreaker. Our tickets said 6:15, but they would have let us get in line earlier and I so wish we would have known.
No Obama, but I'm sure we are all over Japanese Facebook. We all got tons of attention from tourists and they kept asking to take our picture.
Normally, I don't dress up and just wear jeans and a t-shirt that says, "Boo". But I thought dressing up would give a good excuse to shamelessly flirt w/ my husband all night (he was "smoking hot"). No one had any clue who I was-(I was Babette).
I'm linking up here.
Tip: I removed the light cover so I could line up the little bird legs across the bottom.
Wednesday, October 26, 2011
Last week's most viewed link was this amazing Cinderella costume from Sew Fantastic.
I pinned these super cute owl smores from Craftbuds. Adorable (and yummy)!
So now it's your turn. Since this is my 13th party, I'm hoping it's lucky.
PS If you would like a weekly e-mail reminder about the party, please enter your e-mail when you link up, otherwise it's not needed.
Do you know your sodium style? Click here to take the Sunkist Sodium Quiz on Facebook. You can find out if you are a “Serial Salt Offender” a “Sodium Smarty”, or somewhere in between. Invite your friends to take the quiz and see which of you is the most savvy when it comes to salt. Turns out, I've got good sodium style.
The sodium scale revealed you are a
Sodium know-it-all. You’re salt savvy and have a stellar reputation for reading food labels. Your nutrition book smarts often impress others, but at times you might not put your sodium knowledge into practice. That’s where www.sunkistsalternative.com can help by teaching you new tips and twists on using Sunkist lemons as a healthy alternative to salt.
Did you know that high consumption can lead to high blood pressure, osteoporosis, and even cancer? It is important to be aware of how much sodium we are consuming.
*Read labels carefully
*Check the sodium content of your local drinking water with the health department in your area. Be aware that many water softening systems add salt to your drinking water.
* Avoid process meats.
*Plan meals so that you limit high sodium items.
* Instead of adding extra salt to your family’s meals, serve Sunkist lemon wedges or herbs to add flavor.
Sunkist® Lemon Seafood Paella -
Ingredients: (Makes 8 servings)
*1- 32 oz can low sodium vegetable broth
*1 cup dry white wine
*1 teaspoon saffron threads
*1lb. of firm, fresh pieces of whitefish such as tilapia, bass, halibut and swordfish, cut into 16-21 pieces
*1lb. or 16-21 mussels, cleaned and de-bearded
*1lb. or 16-21 medium sized clams, rinsed
*cup chopped fresh parsley
*3 Sunkist® lemons, zest and juice
*3 Tbsp. olive oil
*1 _ cups minced onion
*3 cloves garlic, minced
*teaspoon crushed red pepper
*3 cups uncooked short-grain rice such as Valencian, Arborio, or Calrose
*1 cup frozen green peas
*1- 8oz jar of sliced, roasted red peppers
• To prepare broth, combine all the ingredients in a saucepan. Bring to a simmer (do not boil). Keep warm over low heat.
• To prepare paella, heat 3 tablespoons olive oil in a large paella pan or large skillet over medium-high heat. Add fish pieces to pan and sauté 1 minute. Remove fish from pan, reserve and keep warm. Add onion to pan and sauté 5 minutes. Add the lemon zest, garlic and crushed red pepper and cook 5 minutes. Add rice and cook 1 minute longer, stirring constantly. Stir in broth, bring to a low boil and cook 10 minutes, stirring frequently.
• Stir in the peas and red pepper slices. Add mussels and clams to pan, nestling them into rice mixture. Cook 5 minutes or until shells open; discard any unopened shells. Stir in the reserved fish and chopped parsley and cook 5 minutes. Remove from the heat, stir in lemon juice and check for seasoning. Cover with a towel and let stand 10 minutes before stirring
Tuesday, October 25, 2011
I saw this idea at Tattertots and Jello and I thought it could solve my kitchen utensil storage problem-and it's adorable.
I started with containers from IKEA. Then I cut out squares of magnets. On each, I used vinyl to cut out the shapes and letters.
It was a super cute project and I'm thrilled with how it turned out.
Linking up here.
Monday, October 24, 2011
It's getting to be that time of year when we all send out Christmas Cards. Some people think that social media has made Christmas cards obsolete, but I think an actual card beats an e-mail every time. I love getting anything in my mail box that is not either a bill or junk mail. Each year while trying to send out my Christmas cards, I have a fight with my computer and printer while trying to print out the envelopes. Can anyone else relate?
A great solution is to get a custom return address stamp from StampXpress. They sell lots of different styles, but I thought the round address stamps were really cute. They are self-inking too, so you don't need to mess with a stamp pad.
I also have a secret fantasy of being a librarian and I love the stamps that said "From the library of...) These would be a great way to keep track of books I lend out to people.
Currently, Stamp Xpress is offering free shipping on any orders over $10. They sell date stamps and number stamps, ink and other stamping supplies. They even make it possible to you can customize your own stamp. Go check them out.
I'm linking up here.
Are you fans of the show "The Best Thing I Ever Ate?" Funny story: We went to a sandwich shop that both Guy Fieri and Duff Goldman claimed to have the best sandwich they ever ate in Baltimore. The sandwich was good-but certainly not the best ever. What the episode failed to mention is that it shared a parking lot with a "gentlemen's club" and was across the street for a XXX video outlet!!! Family fun at its finest. (Actually our kid's were innocent enough to believe that it was a club for "gentlemen" and that it was just another video store. pheww)
But I digress. I was thinking it would be fun to dedicate Mondays to "The Best Thing I Ever Blogged About". Not necessarily the post with the most comments or the most viewed, just your favorite. It could be that project that you thought was absolute crafting genius, but despite linking up to every party in blogland, didn't get the love it deserved. It doesn't even have to be a craft. It could be a rant where you feel your snarky wit was spot on. Or maybe your favorite post is about birth, loss, love, triumph or just plain funny. If you'd like to participate, drop me a line: firstname.lastname@example.org.
I'll go first.
Maybe I love the room so much because I love my husband and the room is all him-or maybe I love it because it is just really, really cool. Either way our "Grown-up Playroom" is the best thing I ever blogged.